Makes: 2 Servings

Ingredients:

2 Tablespoons granulated sugar

2 Tablespoons water

3 Tablespoons freshly squeezed lime juice

20 Medium mint leaves

1 Can Klarbrunn Cherry Lime Sparkling Water

Directions:

In a medium non-stick skillet, combine the water and granulated sugar. Heat until the sugar has dissolved to make simple syrup.

In a large mason jar or a small pitcher, muddle the mint leaves and lime juice for 1 minute.

Add in the simple syrup and Klarbrunn Cherry Lime Sparkling Water. Stir to combine.

Pour over ice into 2 glasses. Garnish with additional mint leaves and lime wedges.

Notes:

If you want a very light and refreshing drink (like for a hot July day) add in an additional can of Klarbrunn Natural Sparkling Water.