Food Recipe
October 21, 2020

Pumpkin Muffins
Ingredients:
Wet:
- 1 cup canned pumpkin
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 flax egg (1 tbs ground flaxseed, 3 tbs water)
Dry:
- 2 cups oat flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 tsp pumpkin spice
- Pinch of salt
- 1/4 cup chocolate chips
Instructions:
- Start by making your flax egg and set aside for 10 min.
- Add all of your wet ingredients into a large bowl and whisk together.
- Pour in dry ingredients and continue to evenly mix, Batter should be thick. Fold in chocolate chips.
- Preheat oven to 350.
- Scoop batter into a greased muffin tray, mine made about 9 muffins.
- Smooth out the top of each muffin and top with more chocolate chips.
- Bake for 18-20 min or evenly cooked through.
- Let cook and enjoy!