Ingredients:

Wet:

• 1 cup canned pumpkin
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 flax egg (1 tbs ground flaxseed, 3 tbs water)

Dry:

• 2 cups oat flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 tsp pumpkin spice
• Pinch of salt
• 1/4 cup chocolate chips

Instructions:

1. Start by making your flax egg and set aside for 10 min.
2. Add all of your wet ingredients into a large bowl and whisk together.
3. Pour in dry ingredients and continue to evenly mix, Batter should be thick. Fold in chocolate chips.
4. Preheat oven to 350.
5. Scoop batter into a greased muffin tray, mine made about 9 muffins.
6. Smooth out the top of each muffin and top with more chocolate chips.
7. Bake for 18-20 min or evenly cooked through.
8. Let cook and enjoy!