October 16, 2020
8 oz extra firm tofu
2 TBSP taco seasoning
2 TBSP olive oil
1 jalapeno, sliced thinly
avocado and cilantro for garnish
taco shells for serving
- Coat the tofu with the taco seasoning, then set aside.
- In a hot pan, cook the tofu in the olive oil until slightly browned, then remove from pan.
- Cook the grape tomatoes and jalapeno in the pan with the leftover oil and seasoning.
- Make the tacos, garnishing with avocado and cilantro if using!