- 2 cups prosecco cold
- 1 cup Klarbrunn Peach Mango Sparkling Water cold
- 1 cup peach juice or peach nectar cold
- Fresh peaches sliced, for garnish
- Add the prosecco, Klarbrunn Peach Mango Sparkling Water, and peach juice to a large pitcher, and stir to mix.
- Pour into champagne glasses and garnish with peach slices. Serve immediately.