- 8 oz of sliced mango
- 1/2 cup of vegan dark chocolate melted
- crushed nuts for garnish (optional)
- Melt the chocolate, then dip each slice of mango into the chocolate. Set on a sheet tray lined with parchment paper.
- Sprinkle with crushed nuts, if using. I also like to use sea salt here!
- Chill, then enjoy. Keep in fridge for best storage!