Ingredients:

• 1 box funfetti cake mix (432 g)
• 4 cups Cool Whip (1 L)
• 1 1/2 cup vanilla yogurt
• 1/4 cup rainbow sprinkles (plus more for topping)
• Animal crackers (for serving)

Instructions:

1. To make this edible, it’s important to toast the flour in the oven for 5 – 10 minutes at 350 F first. Raw flour shouldn’t be eaten without toasting it first.
2. To a large bowl, add the cake mix, Cool Whip, and vanilla yogurt. Use an electric mixer (or a whisk) to mix until smooth.
3. Refrigerate for an hour before serving. Just before serving, mix in the sprinkles.