Food Recipe

July 13th, 2021

Funfetti Cake Dip


  • 1 box funfetti cake mix (432 g)
  • 4 cups Cool Whip (1 L)
  • 1 1/2 cup vanilla yogurt
  • 1/4 cup rainbow sprinkles (plus more for topping)
  • Animal crackers (for serving)


  1. To make this edible, it’s important to toast the flour in the oven for 5 – 10 minutes at 350 F first. Raw flour shouldn’t be eaten without toasting it first.
  2. To a large bowl, add the cake mix, Cool Whip, and vanilla yogurt. Use an electric mixer (or a whisk) to mix until smooth.
  3. Refrigerate for an hour before serving. Just before serving, mix in the sprinkles.