Makes: 2 Servings

Ingredients:

• 2 ounces gin
• 1 ounce freshly squeezed lemon juice
• 1 1/4 ounces simple syrup
• Small bunch basil leaves (plus additional sprigs for garnish)
• 1 can cold Klarbrunn Lemon Sparkling Water
• Ice

Directions:

1. Make the simple syrup by heating equal parts sugar and water in either the microwave or on the stove. Heat until the sugar is dissolved, then transfer to a heat-safe container and allow it to cool.
2. Add the lemon juice, simple syrup, and basil leaves to a cocktail shaker.
3. Muddle. Add in gin and ice, and shake.
4. Strain into two glasses filled with ice.
5. Top with Klarbrunn Lemon Sparkling Water.