Ham and Cheese Sliders

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 12


  • 12 slider rolls or Hawaiian rolls
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon Dijon mustard
  • 3/4 pound cooked ham from the deli, thinly sliced
  • 6 slices Swiss cheese
  • 2 Tablespoons salted butter melted
  • 2 medium cloves garlic diced
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon dried parsley


  • Preheat the oven to 350 F (176 C). Use butter to grease the bottom of a rimmed baking sheet.
  • Cut the buns in half horizontally. Place the bottom half of the buns on the baking sheet cut side up.
  • In a small bowl, mix together the Dijon mustard and mayonnaise.
  • Spread the Dijon and mayonnaise mixture across the bottom half of the slider rolls. Top with a layer of ham (use about half of the ham), then a layer of Swiss cheese (use all of the cheese), and then a layer of the remaining ham. Place the top half of the buns cut side down on top of the sliders, and press down slightly.
  • In a small bowl, mix together the melted butter, garlic cloves, poppy seeds, and dried parsley. Brush the tops with the melted butter mixture.
  • Bake uncovered in the preheated oven for 12 - 15 minutes, or until the sliders are warmed through and the cheese is melted.