Prep Time 5 mins
Total Time 5 mins
Servings 2


  • 15 fresh mint leaves
  • 3 ounces white rum
  • 2 ounces freshly squeezed lime juice
  • 1 ounce simple syrup
  • 1 can cold Klarbrunn Lime Sparkling Water
  • Ice


  • Make the simple syrup by heating equal parts sugar and water in either the microwave or on the stove. Heat until the sugar is dissolved, then transfer to a heat-safe container and allow it to cool.
  • To a cocktail shaker, add the mint leaves. Lightly muddle until they are aromatic. Add the rum, lime juice, simple syrup, and ice. Shake.
  • Add ice to a glass, and strain the cocktail into the glass. Top with Klarbrunn Lime Sparkling Water. Garnish with lime wedges or mint leaves, and serve.