Asparagus Tart
Ingredients
- 8 oz. Ricotta Cheese
- 1 Lemon zested and juiced
- Salt and Pepper
- 1 Roll of Puff Pastry defrosted
- 15-20 Asparagus Spears
- Olive Oil
Instructions
- Preheat the oven to 425.
- Mix together the ricotta cheese, lemon zest, lemon juice, and salt and pepper. Set aside.
- Cut the sheet of puff pastry into six squares, then use a rolling pin to flatten.
- Turn the puff pastry so it is shaped like a diamond. Spread about 2 TBSP of the ricotta mixture on top.
- Add 3-4 spears of asparagus, then fold each corner in.
- Drizzle with olive oil, then bake for 15-20 minutes, until pastry is browned.