- 3 cups Your Favorite Veggies diced
- ¼ cup Olive Oil
- ⅓ cup Balsamic Vinegar
- Greek Yogurt for dipping (optional)
- Add the vegetables to a large baking tin with high sides.
- Mix the olive oil, balsamic vinegar, salt, and pepper together, then pour over the veggies.
- Marinate for 30 minutes, then preheat oven to 350.
- Bake for 15 minutes, then cool slightly.
- Skewer veggies and enjoy with your favorite dips!