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Banana Oat Cookies with übr water

Banana Oat Cookies

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Ingredients
  

  • 2 ripe Bananas
  • 2 cups Rolled, Gluten Free Oats
  • ½ cup Almond Butter
  • 3 tbsp. Maple Syrup
  • ¼ cup Mini Chocolate Chips
  • ½ tsp. Cinnamon
  • ¼ tsp. Salt
  • 1 tsp. Vanilla Extract
  • ⅓ cup Walnuts

Instructions
 

  • Set oven to 350 degrees
  • Add all dry ingredients to a bowl and mix.
  • Mash the ripe banana with a fork and add remaining ingredients, maple syrup, vanilla, almond butter. Stir.
  • Add to the bowl of dry ingredients and mix.
  • Spoon out 1 tbsp of batter onto a pan with parchment paper. (About 12)
  • Put in the oven for 12-15 minutes or until they start to brown.
  • Keep in the fridge in an airtight container for up to 5 days.