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übr water next to a bowl of beet hummus

Beet Hummus

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Ingredients
  

  • 1 Medium Roasted Beet
  • 1 15 oz. can Chickpeas rinsed and drained
  • 2 tbsp. Tahini
  • 2 tbsp. Lemon Juice
  • 2 small cloves Garlic
  • ½ tsp. Salt
  • 2-3 Ice Cubes
  • Olive Oil and Parsley Flakes for topping
  • Pita Bread, Chips, Veggies for serving

Instructions
 

  • Scrub your beet and place on a pan.
  • Roast at 400 degrees F for 45 minutes.
  • Once completely cooled, remove the skin with a paper towel and chop off the end of the root.
  • Dice the beet into small pieces.
  • Drain and rinse chickpeas.
  • Add all of your ingredients to a blender or a food processor and blend until smooth.
  • Add to serving dish and drizzle with olive oil.
  • Serve with veggies, pita chips, or pita bread.