Blistered Green Beans and Lemon


  • 8 oz Green Beans
  • 2 tbsp. Olive Oil
  • Salt
  • Lemon Zest
  • Pistachios crushed (optional)


  • Preheat the oven to 425. Place cast iron skillet in the oven while it heats up.
  • In a large bowl, toss the green beans with the olive oil, salt, and lemon zest.
  • Add dressed green beans to the hot cast iron skillet and cook for 15 minutes or until blistered and browned.
  • Sprinkle with crushed pistachios and serve!