Cheddar Bacon Ranch Pasta Salad


  • 12 oz. Tri-Colored Rotini
  • cup Mayo
  • ¼ cup Sour Cream
  • 1 oz. Ranch Seasoning Packet
  • 8 slices Cooked Bacon chopped
  • ¾ cup Cheddar Cheese shredded
  • ¼ cup Green Onion chopped
  • ½ cup Cherry Tomatoes quartered
  • ½ tsp. Black Pepper


  • Cook pasta according to package instructions.
  • While pasta is cooking, whisk together Mayo, sour cream, ranch seasoning, and pepper. Set aside.
  • Drain cooked pasta and rinse to cool.
  • Place pasta in a large bowl. Once noodles have cooled, gently mix in the ranch sauce.
  • Next, mix in the tomatoes, olives, cheese, onion, and bacon. Reserve a small portion or bacon for topping, if desired.
  • Cover and place in fridge for at least 30 minutes before serving.