
Cheesy Ham and Potato Soup
Ingredients
- 2 tbsp. Olive Oil
- 1 medium Onion diced
- 1 cup Carrots chopped
- ⅔ cup Celery chopped
- ⅓ cup All-Purpose Flour
- 2 cups Ham chopped
- 2 ½ cups Yukon Gold Potatoes chopped
- 2 ½ cups Chicken Broth
- 3 cups Milk
- 1 ½ cups Klarbrunn Raspberry Sparkling Water
- 1 ½ cups Shredded Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Heat the olive oil in a pot over medium heat.
- Sauté the onion, carrots, celery until they begin to soften.
- Add the flour and stir.
- Add the ham and potatoes.
- Stir in broth and milk. Bring to a low simmer and cook till potatoes are tender.
- Add cheese and stir.
- Season with salt and pepper.
- Serve.