Cheesy Protein Bagel
Ingredients
- 1 ½ cups Flour
- 1 cup Plain Greek Yogurt
- ½ cup Shredded Cheese
- 1 tsp. Baking Powder
- ½ tsp. Salt
- Egg White or Egg Wash optional
Instructions
- Preheat the oven to 375.
- Put all ingredients in a bowl and mix until combined.
- Knead with your hands until the dough forms a ball.
- Divide dough into 4 equal pieces.
- Roll into a ball, flatten, and poke a hole in the center.
- Place on a lightly greased pan and brush each bagel with egg wash.
- Bake for 25-20 minutes or until golden brown on top.
- Enjoy!