Name: Chicken Sausage Summer Stir Fry
Ingredients: 1 PKG 4-6 Precooked Chicken Sausages (sliced into ½” coins ); 2 Ears of Corn (scrape corn off the cob); 1 Red Bell Pepper (chopped into 1” squares ); 1 Zucchini (sliced in 1” chunks or slices ); ¼ cup Parmesan Cheese; 3 tbsp. Olive Oil; Juice of 1 lemon; 1 tbsp. Butter; Handful of Fresh Chopped Cilantro; Salt & Pepper to Taste (add any other optional herbs that you may desire )

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Chicken Sausage Summer Stir Fry

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Ingredients

1 PKG 4-6 Precooked Chicken Sausages sliced into ½” coins
2 Ears of Corn scrape corn off the cob
1 Red Bell Pepper chopped into 1” squares
1 Zucchini sliced in 1” chunks or slices
¼ cup Parmesan Cheese
3 tbsp. Olive Oil
Juice of 1 lemon
1 tbsp. Butter
Handful of Fresh Chopped Cilantro
Salt & Pepper to Taste add any other optional herbs that you may desire

Instructions

Heat a large skillet on the stove top on medium high heat, add 2 tbsp olive oil. Sauté the pieces of red pepper for 3 minutes, then add in the sliced zucchini. Continue sautéing an additional 3 minutes before adding 1 more tablespoon of olive oil, the chicken sausage coins and the shaved corn. Sauté until there is a nice char on the sausage coins.
Add 1 tbsp of butter to the skillet and allow butter to melt into the ingredients and toss to combine. Add salt and pepper, chopped cilantro and a squeeze of 1 lemon. Garnish dish with fresh grated Parmesan cheese before serving. Enjoy!