Chilled Watermelon Pops


  • 1 small Watermelon sliced, then cut into six wedges
  • Vegan Chocolate melted
  • Sea Salt


  • Spread the watermelon on a baking sheet lined with parchment paper.
  • Drizzle with vegan chocolate, then top with sea salt.
  • Transfer the baking tray to the fridge until the chocolate has hardened, then serve!