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übr bottled water next to a plate of Chocolate Puffed Quinoa Crunch bars

Chocolate Puffed Quinoa Crunch Bars

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Ingredients
  

  • 3 cups Puffed Quinoa
  • 1 ½ cups Dark Chocolate Chips
  • ½ cup Peanut Butter
  • 1 tbsp. Coconut Oil

Instructions
 

  • Microwave chocolate chips, peanut butter, and coconut oil. 30 second intervals on 50%power.
  • Mix with puffed quinoa.
  • Line an 8×8 pan with parchment paper and dump quinoa/chocolate mixture in. Spread out evenly with a spatula.
  • Let set in freezer for 15-30 minutes.
  • Cut into bite size pieces and store in the refrigerator.