Name: Cinnamon Sugar French Toast Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Klarbrunn Berry Blend (for serving); ½ loaf Brioche Bread (trimmed and sliced into sticks); 1 cup Milk (of choice); 2 large Eggs (beaten); 2 tsp. Vanilla Extract; 2 tbsp. + ⅓ cup Granulated Cane Sugar; 1 tsp. Ground Cinnamon; 2-3 tbsp. Butter; Maple Syrup (for serving)

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French Toast Sticks with Berry Blend Klarbrunn Sparkling Water

Cinnamon Sugar French Toast Sticks

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Prep Time 15

Cook Time 10

Total Time 25

Servings 6

Ingredients

Klarbrunn Berry Blend for serving
½ loaf Brioche Bread trimmed and sliced into sticks
1 cup Milk of choice
2 large Eggs beaten
2 tsp. Vanilla Extract
2 tbsp. + ⅓ cup Granulated Cane Sugar
1 tsp. Ground Cinnamon
2-3 tbsp. Butter
Maple Syrup for serving

Instructions

In a large bowl, whisk the milk, eggs, vanilla, and 2 tbsp. sugar. Mix well.
Working in small batches, soak the brioche breadsticks in the milk mixture for 20-30 seconds.
Add to a preheat skillet over medium heat with melted butter. Cook on all sides for 1-2 minutes, until golden.
While cooking, combine the remaining sugar and cinnamon.
Then, while the French toast sticks are still warm, toss in the cinnamon sugar mixture. If you have a hard time getting the sugar to stick, brush lightly in butter before tossing again in the cinnamon sugar mixture.
Enjoy warm with maple syrup and Klarbrunn Berry Blend for a complementary refreshment!