Name: Corn Avocado Salad
Ingredients: 2 cups Corn off the Cob (or 3 Corn Cobs); ½ Red Onion (chopped); 2 Jalapeños (diced); ¾ cup Cilantro (chopped); Juice of 2 Limes; 2 tbsp. Taco Seasoning; ½ cup Cotija Cheese

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Corn salsa salad with chips and an übr water bottle.

Corn Avocado Salad

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Ingredients

2 cups Corn off the Cob or 3 Corn Cobs
½ Red Onion chopped
2 Jalapeños diced
¾ cup Cilantro chopped
Juice of 2 Limes
2 tbsp. Taco Seasoning
½ cup Cotija Cheese

Instructions

Cook the corn on the stovetop or grill. If grilling, let cool and cut kernels off the cob.
Chop onion, jalapeno, avocado, and cilantro. Add to a bowl with the corn.
Juice 2 limes.
Add taco seasoning and cotija cheese.
Stir and enjoy!