Preheat the oven to 350°F and spray a 12-cup silicone or metal muffin pan with avocado oil cooking spray.
Add eggs and cottage cheese to a blender and blend until smooth.
Add salt and pepper to taste.
Pour egg mixture into muffin pan, filling a little over half full. Make sure not to over fill.
Top each egg bite with green onion, pepper, bacon, and cheese. Stirring to combine.
Transfer to the oven for 22-25 minutes or until edges are set and golden.
Remove egg bites from the pan and serve or store for one week.
