Cranberry Puff Tarts


  • 1 package Puff Pastry thawed
  • 1 cup Cranberry Sauce
  • 1 tsp. Vanilla Extract
  • 1 Egg beaten
  • Cinnamon
  • sugar
  • Powdered Sugar for garnish


  • Preheat the oven to 400, and line a sheet tray with parchment paper. Set aside.
  • Roll out the puff pastry until thin—less than 1/8" thick. Use a 3 inch round cookie cutter to cut out an even number of rounds.
  • Place half of the rounds on the prepared baking tray. Set aside remaining rounds.
  • Mix together the cranberry sauce and vanilla extract. Place about a tablespoon of the mix on each round on the sheet tray, leaving room around the edge for crimping.
  • Brush the edges of the round with the beaten egg, then top with an extra round. Brush the top with egg. Use a fork to crimp the edges, then poke a small hole in the lid. Repeat with all until all have lids.
  • Dust with cinnamon and sugar, then bake for 15 minutes, until golden brown.
  • Dust with powdered sugar, if desired, then enjoy!