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Klabrunn Sparkling Citrus Blend water next to a bowl of creamy tuscan chicken and spinach.

Creamy Tuscan Chicken & Spinach

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 3-4 Chicken Breasts or Thighs
  • 1 tbsp. olive oil
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Italian Seasoning
  • 1 tbsp. Minced Garlic
  • 1 cup Chicken Broth
  • ½ cup Heavy Cream or Canned Coconut Milk
  • ½ cup Sun-Dried Tomatoes drained, chopped
  • 2 cups Fresh Spinach
  • 1 tbsp. Lemon Juice
  • Fresh Basil optional

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Season chicken with salt, pepper, garlic powder, and Italian seasonings.
  • Sear 4-5 minutes per side until golden. Remove and set aside.
  • Lower the heat to medium. Add minced garlic; cook for 30 seconds.
  • Pour in chicken broth and heavy cream (or coconut milk if using). Stir and simmer for 3 minutes. Add sun-dried tomatoes.
  • Return chicken to the pan. Add spinach and cook 5-7 minutes until wilted and the sauce thickens.
  • Stir in lemon juice to brighten and top with fresh basil.
  • Serve it with gluten-free pasta, rice, mashed potatoes, or quinoa.