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Lemon Klarbrunn Sparkling water next to cucumber smoked salmon bites.

Cucumber Smoked Salmon Bites

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Ingredients
  

  • 1-2 large English Cucumbers
  • 4 oz. Smoked Salmon
  • 4 oz. Cream Cheese softened
  • 1-2 tbsp. Capers
  • 1-2 tsp. Caper Brine
  • 1 tbsp. Fresh Dill chopped (plus more for topping)
  • 1 tbsp. Lemon Juice plus extra for finishing
  • 1 tsp. Lemon Zest
  • Black Pepper to taste
  • Red Onion thinly sliced

Instructions
 

  • Slice cucumbers into thick rounds (~½ inch) and pat dry. Optional: scoop a small center for a “cup.”
  • Mix cream cheese, chopped capers, caper brine, dill, lemon juice, lemon zest, and black pepper until smooth.
  • Pipe or spread the mixture onto each cucumber slice.
  • Fold or roll smoked salmon pieces and place on top.
  • Top with: Extra fresh dill, thin slices of red onion, a light squeeze of lemon juice, a crack of black pepper, and salt. Enjoy!