
Easy Everyday Butter Cake
Ingredients
- Klarbrunn Strawberry Guava for serving
- 1 cup Unsalted Butter half melted
- 1 cup Granulated Cane Sugar
- 2 tsp. Vanilla Extract
- ¼ tsp. Almond Extract Optional
- 3 large eggs
- ¾ cups Sour Cream or Plain Greek Yogurt
- 2 cups Cake Flour or All Purpose Flour
- 2 tsp. Baking Powder
- ¼ cup Granulated Cane Sugar for topping
Instructions
- Preheat oven to 350F. Generously butter a 9×9” pan or line with parchment paper.
- In a large bowl, mix the half-melted butter and sugar for 1-2 minutes, until the butter becomes fully melted.
- Add the vanilla extract, almond extract, and eggs. Whisk 1-2 more minutes, until smooth and creamy.
- Mix in the sour cream.
- In a separate bowl, mix the flour and baking powder until well combined. Add to the butter bowl. Mix just until combined.
- Transfer the cake batter to the prepared pan. Sprinkle with the remaining ¼ cup sugar.
- Bake 25-40 minutes, until a toothpick inserted into the center comes out with moist crumbs. Let cool at least 10 minutes before slicing.
- Enjoy warm or cooled with Klarbrunn Strawberry Guava for a complimentary refreshment!