Name: Easy Everyday Butter Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Klarbrunn Strawberry Guava (for serving); 1 cup Unsalted Butter (half melted); 1 cup Granulated Cane Sugar; 2 tsp. Vanilla Extract; ¼ tsp. Almond Extract (Optional); 3 large eggs; ¾ cups Sour Cream or Plain Greek Yogurt; 2 cups Cake Flour or All Purpose Flour; 2 tsp. Baking Powder; ¼ cup Granulated Cane Sugar (for topping)

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Easy Everyday Butter Cake

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Prep Time 10

Cook Time 30

Total Time 40

Servings 12

Ingredients

Klarbrunn Strawberry Guava for serving
1 cup Unsalted Butter half melted
1 cup Granulated Cane Sugar
2 tsp. Vanilla Extract
¼ tsp. Almond Extract Optional
3 large eggs
¾ cups Sour Cream or Plain Greek Yogurt
2 cups Cake Flour or All Purpose Flour
2 tsp. Baking Powder
¼ cup Granulated Cane Sugar for topping

Instructions

Preheat oven to 350F. Generously butter a 9×9” pan or line with parchment paper.
In a large bowl, mix the half-melted butter and sugar for 1-2 minutes, until the butter becomes fully melted.
Add the vanilla extract, almond extract, and eggs. Whisk 1-2 more minutes, until smooth and creamy.
Mix in the sour cream.
In a separate bowl, mix the flour and baking powder until well combined. Add to the butter bowl. Mix just until combined.
Transfer the cake batter to the prepared pan. Sprinkle with the remaining ¼ cup sugar.
Bake 25-40 minutes, until a toothpick inserted into the center comes out with moist crumbs. Let cool at least 10 minutes before slicing.
Enjoy warm or cooled with Klarbrunn Strawberry Guava for a complimentary refreshment!