
Easy Pumpkin Soup Recipe
Ingredients
- Klarbrunn Lemon Sparkling Water for serving
- ½ Yellow Onion finely chopped
- 1 tbsp. Butter
- ½ can Pumpkin Puree
- 2 cups Chicken or Turkey Bone Broth
- ½ tsp. EACH: Salt, Black Pepper, Garlic Powder, Paprika, & Cumin
- 1-2 tbsp. Coconut Milk or Heavy Cream
- Buttered Sourdough Toast for serving
Instructions
- In a large saucepan over medium high heat, add the butter to melt.
- Add the finely chopped onions to sauté in the melted butter until fragrant, about 3-5 minutes.
- Add the pumpkin puree and spices to cook for 1 minute.
- Add the finely chopped onions to sauté in the melted butter until fragrant, about 3-5 minutes.
- Add the pumpkin puree and spices to cook for 1 minute.
- Stir in the bone broth until well combined. Heat to desired preference.
- Enjoy warm with a drizzle of coconut milk, buttered sourdough toast, and Klarbrunn LemonSparkling Water for a complimentary drink!