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Easy Raspberry Oat Bars with Klarbrunn Raspberry Sparkling water

Easy Raspberry Oat Bars

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Ingredients
  

Oat Crust & Crumble

  • 2 cups Old-Fashioned Rolled Oats
  • 1 cup All-Purpose Flour
  • ¾ cup Brown Sugar
  • ½ tsp. Baking Soda
  • ¼ tsp. Salt
  • ¾ cup Butter melted
  • 1 tsp. Vanilla Extract

Raspberry Filling

  • 2 cups Raspberries fresh or frozen
  • 2 tbsp. Sugar
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Cornstarch

Instructions
 

  • Preheat the oven to 350°F. Line an 8×8 pan with parchment paper or spray with oil.
  • Make filling: Gently toss raspberries with sugar, lemon juice, and cornstarch.
  • Make oat mixture: In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Stir in melted butter and vanilla until crumbly.
  • Press crust: Firmly press ⅔ of the oat mixture into the pan.
  • Add filling: Spread raspberries evenly over the crust.
  • Top: Sprinkle remaining oat mixture over the berries.
  • Bake for 35–40 minutes, until golden and bubbling.
  • Cool completely before cutting into bars.