Frozen Matcha Bites


  • 2 cups Greek Yogurt  full fat or 5% strained
  • 3 tbsp. Honey
  • 3 tbsp. Matcha Powder


  • Mix all of the ingredients together.
  • Grease a mini cupcake tin, then spoon the yogurt into the tins and smooth the top.
  • Freeze for 5 hours or overnight, then enjoy!