Frozen Matcha Bites
- 2 cups Greek Yogurt full fat or 5% strained
- 3 tbsp. Honey
- 3 tbsp. Matcha Powder
- Mix all of the ingredients together.
- Grease a mini cupcake tin, then spoon the yogurt into the tins and smooth the top.
- Freeze for 5 hours or overnight, then enjoy!