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Funfetti Cake Dip

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Ingredients
  

  • 1 box Funfetti Cake Mix 432 g
  • 4 cups Cool Whip 1 L
  • 1 ½ cup Rainbow Sprinkles plus more for topping
  • Animal Crackers for serving

Instructions
 

  • To make this edible, it’s important to toast the flour in the oven for 5 – 10 minutes at 350 F first. Raw flour shouldn’t be eaten without toasting it first.
  • To a large bowl, add the cake mix, Cool Whip, and vanilla yogurt. Use an electric mixer (or a whisk) to mix until smooth.
  • Refrigerate for an hour before serving. Just before serving, mix in the sprinkles.