Golden Grahams S’mores Rice Krispies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12


  • Klarbrunn Raspberry Sparkling Water for serving
  • ½ cup Unsalted Butter
  • 16 oz. Mini Marshmallows + 1 cup for topping
  • 3 cups Golden Grahams
  • 1 ½ cups Rice Krispies
  • 1 ½ cups Chocolate of choice chopped


  • In a large pot, add the butter. Place over medium heat to melt.
  • Once melted, add in the 16 oz mini marshmallows. Stir until melted.
  • Remove from heat to stir in the golden grahams and rice Krispies.
  • Line an 8×8” baking pan with parchment paper.
  • Add a third of the Krispies mixture, followed by a third of the chopped chocolate and remaining mini marshmallows. Repeat two more times.
  • Place in the fridge for 30 minutes to set. Slice into 12 equal squares to enjoy with Klarbrunn Raspberry Sparkling Water for a complimentary refreshment!