
Golden Grahams S’mores Rice Krispies
Ingredients
- Klarbrunn Raspberry Sparkling Water for serving
- ½ cup Unsalted Butter
- 16 oz. Mini Marshmallows + 1 cup for topping
- 3 cups Golden Grahams
- 1 ½ cups Rice Krispies
- 1 ½ cups Chocolate of choice chopped
Instructions
- In a large pot, add the butter. Place over medium heat to melt.
- Once melted, add in the 16 oz mini marshmallows. Stir until melted.
- Remove from heat to stir in the golden grahams and rice Krispies.
- Line an 8×8” baking pan with parchment paper.
- Add a third of the Krispies mixture, followed by a third of the chopped chocolate and remaining mini marshmallows. Repeat two more times.
- Place in the fridge for 30 minutes to set. Slice into 12 equal squares to enjoy with Klarbrunn Raspberry Sparkling Water for a complementary refreshment!