Grilled Hot Honey Corn


  • 4 ears fresh corn
  • 1/3 cup salted butter
  • 1 tbsp honey
  • 1/8 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp dried red chili flakes


  • In a small bowl, mix all ingredients except the corn until smooth.
  • Pre-heat grill to medium-high heat.
  • Remove the corn husk. Brush each ear evenly with the hot honey butter. Leave a little butter to top the corn after grilling.
  • Grill the corn for about 10 minutes, rotating and turning every 2-3 minutes.
  • Remove corn from grill and top with remaining butter. Enjoy while hot.