Name: Grilled Peach, Prosciutto, & Burrata Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: Klarbrunn Peach Mango Sparkling Water (for serving); 2-3 Peaches (pitted and sliced); 8 oz. Burrata (sit out for 20 minutes at room temperature); 1 cup Cherries (pitted and halved); 4-6 oz. Prosciutto (thinly sliced); 1 cup Cherry Tomatoes (halved); ¼ cup Fresh Basil Leaves (thinly sliced); 3 tbsp. Olive Oil; 2 tbsp. Apple Cider Vinegar; 1 tbsp. Honey; Salt & Black Pepper (to taste)

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Grilled Peach, Prosciutto, & Burrata Salad

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Prep Time 10

Cook Time 8

Total Time 18

Ingredients

Klarbrunn Peach Mango Sparkling Water for serving
2-3 Peaches pitted and sliced
8 oz. Burrata sit out for 20 minutes at room temperature
1 cup Cherries pitted and halved
4-6 oz. Prosciutto thinly sliced
1 cup Cherry Tomatoes halved
¼ cup Fresh Basil Leaves thinly sliced
3 tbsp. Olive Oil
2 tbsp. Apple Cider Vinegar
1 tbsp. Honey
Salt & Black Pepper to taste

Instructions

Preheat grill to 450F.
Toss the pitted and sliced peaches in 1 tablespoon olive oil, then add to the grill to cook 2-3 minutes on each side, closing the grill top each time to allow them to get tender.
Plate with the sliced cherry tomatoes, pitted cherries, burrata, little bundles of prosciutto, and chopped basil.
Drizzle with the remaining olive oil, vinegar, and honey. Season with salt and black pepper to taste.
Enjoy with Klarbrunn Peach Mango for a complimentary refreshment!