Grilled Peach, Prosciutto, & Burrata Salad

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • Klarbrunn Peach Mango Sparkling Water for serving
  • 2-3 Peaches pitted and sliced
  • 8 oz. Burrata sit out for 20 minutes at room temperature
  • 1 cup Cherries pitted and halved
  • 4-6 oz. Prosciutto thinly sliced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Fresh Basil Leaves thinly sliced
  • 3 tbsp. Olive Oil
  • 2 tbsp. Apple Cider Vinegar
  • 1 tbsp. Honey
  • Salt & Black Pepper to taste


  • Preheat grill to 450F.
  • Toss the pitted and sliced peaches in 1 tablespoon olive oil, then add to the grill to cook 2-3 minutes on each side, closing the grill top each time to allow them to get tender.
  • Plate with the sliced cherry tomatoes, pitted cherries, burrata, little bundles of prosciutto, and chopped basil.
  • Drizzle with the remaining olive oil, vinegar, and honey. Season with salt and black pepper to taste.
  • Enjoy with Klarbrunn Peach Mango for a complimentary refreshment!