Name: Grilled Vegetable Platter
Ingredients: 2 Zucchinis (sliced thinly length wise); 1 Eggplant (sliced thinly length wise); 2 Red Bell Peppers (cored and sliced into quarters); 3 tbsp. Olive Oil; 2 cloves Garlic (minced); 1 tbsp. Fresh Lemon Juice; 1 tsp. Dried Thyme; Salt and Pepper (to taste); Fresh Parsley (chopped (for garnish))

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Grilled Vegetable Platter

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Ingredients

2 Zucchinis sliced thinly length wise
1 Eggplant sliced thinly length wise
2 Red Bell Peppers cored and sliced into quarters
3 tbsp. Olive Oil
2 cloves Garlic minced
1 tbsp. Fresh Lemon Juice
1 tsp. Dried Thyme
Salt and Pepper to taste
Fresh Parsley chopped (for garnish)

Instructions

Lay the vegetables in a casserole dish.
Mix together the olive oil, garlic, lemon juice, thyme, salt, and pepper, then pour the marinade over the vegetables. Let sit while you warm up the grill.
Heat the grill to medium heat.
When the grill is hot, grill the vegetables, flipping halfway through until cooked through and lightly charred.
Garnish with fresh parsley, then serve warm or at room temperature.