Ham and Cheese Sliders

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12


  • 12 Slider Rolls or Hawaiian rolls
  • 2 tbsp. Mayonnaise
  • 1 tbsp. Dijon Mustard
  • ¾ lb. Cooked Ham from the deli, thinly sliced
  • 6 slices Swiss Cheese
  • 2 tbsp. Salted Butter melted
  • 2 medium cloves Garlic diced
  • 1 ½ tsp. Poppy Seeds
  • ½ tsp. Dried Parsley


  • Preheat the oven to 350 F (176 C). Use butter to grease the bottom of a rimmed baking sheet.
  • Cut the buns in half horizontally. Place the bottom half of the buns on the baking sheet cut side up.
  • In a small bowl, mix together the Dijon mustard and mayonnaise.
  • Spread the Dijon and mayonnaise mixture across the bottom half of the slider rolls. Top with a layer of ham (use about half of the ham), then a layer of Swiss cheese (use all of the cheese), and then a layer of the remaining ham. Place the top half of the buns cut side down on top of the sliders, and press down slightly.
  • In a small bowl, mix together the melted butter, garlic cloves, poppy seeds, and dried parsley. Brush the tops with the melted butter mixture.
  • Bake uncovered in the preheated oven for 12 – 15 minutes, or until the sliders are warmed through and the cheese is melted.