Name: Ham and Cheese Sliders
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 Slider Rolls (or Hawaiian rolls); 2 tbsp. Mayonnaise; 1 tbsp. Dijon Mustard; ¾ lb. Cooked Ham (from the deli, thinly sliced); 6 slices Swiss Cheese; 2 tbsp. Salted Butter (melted); 2 medium cloves Garlic (diced); 1 ½ tsp. Poppy Seeds; ½ tsp. Dried Parsley

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Ham and Cheese Sliders

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Prep Time 5

Cook Time 15

Total Time 20

Servings 12

Ingredients

12 Slider Rolls or Hawaiian rolls
2 tbsp. Mayonnaise
1 tbsp. Dijon Mustard
¾ lb. Cooked Ham from the deli, thinly sliced
6 slices Swiss Cheese
2 tbsp. Salted Butter melted
2 medium cloves Garlic diced
1 ½ tsp. Poppy Seeds
½ tsp. Dried Parsley

Instructions

Preheat the oven to 350 F (176 C). Use butter to grease the bottom of a rimmed baking sheet.
Cut the buns in half horizontally. Place the bottom half of the buns on the baking sheet cut side up.
In a small bowl, mix together the Dijon mustard and mayonnaise.
Spread the Dijon and mayonnaise mixture across the bottom half of the slider rolls. Top with a layer of ham (use about half of the ham), then a layer of Swiss cheese (use all of the cheese), and then a layer of the remaining ham. Place the top half of the buns cut side down on top of the sliders, and press down slightly.
In a small bowl, mix together the melted butter, garlic cloves, poppy seeds, and dried parsley. Brush the tops with the melted butter mixture.
Bake uncovered in the preheated oven for 12 – 15 minutes, or until the sliders are warmed through and the cheese is melted.