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Harvest Grain Bowl with übr water

Harvest Grain Bowl

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Ingredients
  

  • 2 cups Chopped Kale
  • 1 box Quinoa/Brown Rice Blend
  • 2 small Diced Sweet Potatoes or whatever you have on hand
  • 1 Honeycrisp Apple chopped
  • 2 Turkey Burgers chopped
  • ¼ cup Pumpkin Seeds
  • 1 tbsp. Olive Oil

For Honey Mustard Dressing

  • ¼ cup Dijon Mustard
  • 1 tbsp. Honey
  • 1 tbsp. Olive Oil

Instructions
 

  • Wash and chop kale.
  • Add kale to a bowl and drizzle with olive oil and squeeze half a lemon. Massage the kale until it becomes a vibrant green color.
  • Cook quinoa/brown rice blend according to package directions.
  • Meanwhile, dice potatoes and drizzle with olive oil, salt and pepper. Roast on 350 for 20 minutes.
  • Grill or cook turkey burgers on stovetop. 5-7 minutes per side or until internal temp reaches 165 degrees. Chop into pieces.
  • Chop honeycrisp apple into bite size pieces.
  • To make honey mustard dressing, mix all ingredients together. Add more honey or dijon to taste.
  • Add the rest of your ingredients to the bowl with the kale and drizzle with dressing. Mix to combine and enjoy!