Healthy Smashed Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 lb Fingerling Potatoes washed
  • Salt
  • Olive Oil
  • Fresh Rosemary


  • Preheat the oven to 375. In a large pot, boil the fingerling potatoes until easily pierced with a fork. Drain.
  • Add potatoes to a cast iron skillet and use a spatula to smash.
  • Drizzle with 1-2 TBSP of olive oil, then season with salt and fresh rosemary sprigs.
  • Bake for 20 minutes, until browned and crispy.