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Top down view of High Protein Greek Yogurt Dip in a green bowl on top of a wood table. übr 20oz. water bottle is next to the bowl.

High Protein Greek Yogurt Dip

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Ingredients
  

  • 2 cups Low Fat Plain Greek Yogurt
  • 2-2 ½ tbsp. Spicy Ranch Seasoning
  • 1 cup Shredded Cheddar Cheese plus more for topping
  • ½ cup Cooked, Crumbled Turkey Bacon plus more for topping
  • ½ cup Chopped Green Onion plus more for topping
  • Pretzel Thins, Crackers, Veggies for dipping

Instructions
 

  • Combine the greek yogurt and ranch seasoning in a mixing bowl. Stir until mixed together.
  • Cook and chop the turkey bacon, chop the green onion.
  • Add cheese, turkey bacon, and green onion to the bowl and mix until all ingredients are evenly distributed.
  • Cover the dip and put in the fridge for an hour or overnight.
  • Before serving, top with extra cheese, bacon, and green onion.
  • Serve with your favorite dippers such as pretzel thins, crackers, or veggies.
  • Keeps for 3-4 days in an airtight container in the fridge.