Honey and Rosemary Smash

Servings 2


  • 2 ounces gin or vodka
  • 1 1/2 ounces honey simple syrup
  • 1 ounce freshly squeezed lemon juice
  • 1 6-inch sprig fresh rosemary (plus additional sprigs for garnish)
  • 1 can cold Klarbrunn Pomelo Grapefruit Sparkling Water
  • Ice
  • Lemon wedges optional, for garnish


  • Make the simple syrup by heating equal parts honey and water in either the microwave or on the stove. Heat until the honey is dissolved, then transfer to a heat-safe container and allow it to cool.
  • Add the lemon juice, honey simple syrup, and fresh rosemary to a cocktail shaker. Muddle. Add in gin or vodka, add in the ice, and shake. Strain into two glasses filled with ice. Top with Klarbrunn Pomelo Grapefruit Sparkling Water.
  • Garnish with lemon wedges or rosemary sprigs.