In a large resealable bag, combine the honey, soy sauce, olive oil, lemon juice, Dijon, minced garlic, red pepper flakes, and fresh parsley.
Add the peeled and deveined shrimp.
Seal the bag tightly and shake until all ingredients are well combined.
Place in the fridge to marinate for 30 minutes to 1 hour.
Preheat grill to 400F.
Layer the skewers with the marinated shrimp and cubed pineapple.
(Optional) Rub half an onion on the grill racks to clean them, then a halved potato to keep the shrimp from sticking.
Carefully drizzle the remaining 1 tablespoon olive oil over the grilling racks. Add the shrimp skewers on the prepped grill racks.
(Optional) Brush the skewers with the leftover marinade at the beginning and halfway through cooking.
Cook the shrimp skewers 2-3 minutes on each side, closing the grill cover when cooking.
Enjoy warm with Klarbrunn Pineapple Coconut Sparkling Water!