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Horchata Granola Bowl

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Ingredients
  

  • 3 cups Quick Oats
  • 1 cup Almonds
  • ⅓ cup Maple Syrup
  • 1 tsp. Poppy Seeds
  • ¼ cup Olive Oil
  • 2 tsp. Almond Extract
  • 1 tsp. Cinnamon

Instructions
 

  • Preheat oven to 325 and line a sheet tray with parchment paper.
  • Combine all ingredients in a bowl, and stir until well mixed.
  • Bake for 15-20 minutes, until golden brown.
  • Serve with coconut or rice milk and fresh strawberries.