Italian Pasta Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12



  • 1 lb. Uncooked Short Pasta
  • 2 medium Tomatoes chopped
  • 1 cup Artichoke Hearts chopped
  • 8 oz. Feta Cheese cubed
  • ½ cup Kalamata Olives sliced
  • ¼ cup Pickled Hot Peppers chopped
  • ¼ cup White Onion diced


  • 1 cup Good Quality Olive Oil
  • ¼ cup White Wine Vinegar
  • 1 tbsp. Italian Seasoning
  • 2 medium Garlic Cloves diced
  • 2 tsp. Dijon Mustard
  • 2 tsp. Sugar
  • 2 tsp. Kosher Salt plus more to taste
  • Black Pepper to taste


  • Cook the pasta according to the package instructions until it’s al dente. Drain the pasta once it’s finished cooking and rinse it under cold water to stop the cooking process.
  • In a small bowl, mix together the olive oil, white wine vinegar, Italian seasoning, garlic cloves, Dijon mustard, sugar, kosher salt, and black pepper.
  • To a large bowl, add the cooked pasta, tomatoes, artichoke hearts, feta, olives, hot peppers, onion, and oregano.
  • Add the dressing to the salad and toss until the salad is evenly coated.