
Italian Pasta Salad
Ingredients
Salad
- 1 lb. Uncooked Short Pasta
- 2 medium Tomatoes chopped
- 1 cup Artichoke Hearts chopped
- 8 oz. Feta Cheese cubed
- ½ cup Kalamata Olives sliced
- ¼ cup Pickled Hot Peppers chopped
- ¼ cup White Onion diced
Dressing
- 1 cup Good Quality Olive Oil
- ¼ cup White Wine Vinegar
- 1 tbsp. Italian Seasoning
- 2 medium Garlic Cloves diced
- 2 tsp. Dijon Mustard
- 2 tsp. Sugar
- 2 tsp. Kosher Salt plus more to taste
- Black Pepper to taste
Instructions
- Cook the pasta according to the package instructions until it’s al dente. Drain the pasta once it’s finished cooking and rinse it under cold water to stop the cooking process.
- In a small bowl, mix together the olive oil, white wine vinegar, Italian seasoning, garlic cloves, Dijon mustard, sugar, kosher salt, and black pepper.
- To a large bowl, add the cooked pasta, tomatoes, artichoke hearts, feta, olives, hot peppers, onion, and oregano.
- Add the dressing to the salad and toss until the salad is evenly coated.