Maple Roasted Carrots


  • 2 lbs. Carrots quartered
  • ¼ cup Olive Oil
  • ¼ cup Maple Syrup
  • 2 tbsp. Lemon Juice
  • Salt and Pepper
  • Pomegranate Seeds for garnish
  • Dill for garnish
  • Roasted Pistachios for garnish


  • Preheat the oven to 425.
  • Spread the carrots evenly on a sheet tray — do NOT crowd them or they won't char.
  • In a small bowl, mix together the olive oil, maple syrup, and lemon juice until smooth. Add salt and pepper to taste.
  • Using a basting brush, spread the maple mixture over the carrots evenly.
  • Bake for 20 minutes, until browned and sizzling, turning over as needed.
  • Put carrots on serving platter, then garnish with pomegranate seeds, dill, and roasted pistachios for added crunch!