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Raspberry Pound Cake with Klarbrunn Sparkling Raspberry

(One Bowl) Lemon Raspberry Pound Cake Loaf

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10

Ingredients
  

  • Klarbrunn Raspberry Sparkling Water for serving
  • ½ cup Unsalted Butter softened
  • 1 cup Granulated Cane Sugar
  • ¾ cup Sour Cream
  • Zest of 1 Lemon
  • 3 large Eggs
  • 1 tsp. Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Fine Sea Salt
  • 2 cups Fresh Raspberries

Instructions
 

  • Preheat oven to 350F. Grease with softened butter or line a loaf pan.
  • In a large bowl, vigorously mix the softened butter and sugar together for 2 minutes.
  • Add the lemon zest, sour cream, eggs, and vanilla. Mix very well.
  • Add the flour, baking powder, baking soda, salt, and raspberries. Fold everything together just until combined with a spatula.
  • Transfer to the prepared loaf pan.
  • Bake for 30-35 minutes, until set on top and a toothpick inserted into the center comes out clean.
  • Enjoy with Klarbrunn Raspberry Sparkling Water for a complementary refreshment!