PB&J Parfait


  • 1 cup Full-Fat Vanilla Greek Yogurt
  • ¼ cup Peanut Butter
  • 3 tbsp. Jam strawberry or blackberry is our favorite!
  • Roasted Peanuts for garnish
  • cinnamon for garnish


  • In small coupe glasses, layer the Greek yogurt with the peanut butter and jam. Repeat, creating multiple layers.
  • Garnish with peanuts and a sprinkle of cinnamon.
  • Chill for 20 minutes in the refrigerator, then enjoy!