- 1 cup Full-Fat Vanilla Greek Yogurt
- ¼ cup Peanut Butter
- 3 tbsp. Jam strawberry or blackberry is our favorite!
- Roasted Peanuts for garnish
- cinnamon for garnish
- In small coupe glasses, layer the Greek yogurt with the peanut butter and jam. Repeat, creating multiple layers.
- Garnish with peanuts and a sprinkle of cinnamon.
- Chill for 20 minutes in the refrigerator, then enjoy!