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Peach Bourbon Smash

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Ingredients
  

  • ½ oz. Simple Syrup
  • ½ large Ripe Peach diced
  • 4 large Mint Leaves
  • 1 ½ oz. Bourbon
  • ½ can Klarbrunn Peach Mango Sparkling Water cold
  • Ice
  • Mint Sprig optional, for garnish
  • Peach Slices optional, for garnish

Instructions
 

  • To a cocktail shaker, add the simple syrup, peach, and mint leaves. Muddle gently.
  • Add the bourbon and enough ice to fill the cocktail shaker. Shake.
  • Strain the cocktail into a glass with ice and then add enough Klarbrunn Peach Mango Sparkling Water to fill the glass.
  • Garnish with mint and peach slices.

Notes

Mint can become bitter when it’s over-muddled, so be gentle when you’re muddling it.