Peach Bourbon Smash


  • ½ oz. Simple Syrup
  • ½ large Ripe Peach diced
  • 4 large Mint Leaves
  • 1 ½ oz. Bourbon
  • ½ can Klarbrunn Peach Mango Sparkling Water cold
  • Ice
  • Mint Sprig optional, for garnish
  • Peach Slices optional, for garnish


  • To a cocktail shaker, add the simple syrup, peach, and mint leaves. Muddle gently.
  • Add the bourbon and enough ice to fill the cocktail shaker. Shake.
  • Strain the cocktail into a glass with ice and then add enough Klarbrunn Peach Mango Sparkling Water to fill the glass.
  • Garnish with mint and peach slices.


Mint can become bitter when it’s over-muddled, so be gentle when you’re muddling it.