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Peach, Mango & Coconut Popsicles

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Prep Time 15 minutes
Total Time 15 minutes
Servings 10

Ingredients
  

  • Klarbrunn Pineapple Coconut Sparkling Water for serving
  • 300 grams Frozen Mango
  • 250 grams Frozen Peaches
  • Juice of 1 Lime
  • 10 grams Coconut Cream
  • 1 ½ tsp. Vanilla Extract or Vanilla Bean Powder
  • ½ cup Maple Syrup or Honey
  • ⅓ cup Granola
  • Popsicle Molds + Sticks to assemble

Instructions
 

  • In a food processor or blender, combine the frozen mango, frozen peaches, ¼ cup maple syrup, and juice of 1 lime. Pulse until smooth. Distribute between 10 popsicle molds. Add the sticks into each mold, then freeze 30 minutes.
  • In a bowl, mix the coconut cream, remaining ¼ cup maple syrup, and vanilla extract until smooth. Distribute between the popsicle molds to fill each to the brim. Freeze 20 minutes.
  • Top with the granola and freeze until solid, about 6-8 hours.
  • Enjoy with Klarbrunn Pineapple Coconut Sparkling Water for a complimentary refreshment!