Name: Peach Pasta Salad
Ingredients: ⅓ cup Balsamic Vinegar; 1 tbsp. Dijon Mustard; 1 tbsp. Honey; 1 tsp. Dried Oregano; ⅓ cup Olive Oil; Salt and Pepper (to taste); 1 lb. Pasta; 8 oz. Fresh Mozzarella Pearls; 2 medium Peaches (diced); 2 cups Cherry Tomatoes (halved); 1 cup Arugula; ¼ cup Fresh Basil Leaves (chopped); Salt and Pepper (to taste)

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Peach Pasta Salad

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Ingredients

Balsamic Dressing

⅓ cup Balsamic Vinegar
1 tbsp. Dijon Mustard
1 tbsp. Honey
1 tsp. Dried Oregano
⅓ cup Olive Oil
Salt and Pepper to taste

Pasta Salad

1 lb. Pasta
8 oz. Fresh Mozzarella Pearls
2 medium Peaches diced
2 cups Cherry Tomatoes halved
1 cup Arugula
¼ cup Fresh Basil Leaves chopped
Salt and Pepper to taste

Instructions

Balsamic Dressing

In a small bowl, whisk balsamic, mustard, honey, and oregano. Drizzle in olive oil, whisking until dressing is smooth. Season with salt and pepper to taste and set aside.

Pasta Salad

Cook pasta in boiling water until al dente. Drain pasta, rinse in cold water to cool, and place in a large bowl.
Add mozzarella, peaches, cherry tomatoes, arugula, basil, and balsamic dressing to pasta and toss well until evenly coated. Season salad with salt and pepper to taste and refrigerate until ready to serve.