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Pearl Couscous Salad next to a bottle of übr water.

Pearl Couscous Salad

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Ingredients
  

  • 1 cup Pearl Couscous
  • 1 can Black Beans
  • 1 can Black Eyed Peas
  • 1 Red Bell Pepper chopped
  • 1 Orange Bell Pepper chopped
  • ½ Red Onion chopped
  • 1 Roma Tomato chopped
  • ¼ cup Fresh Cilantro chopped
  • 1 Jalapeño chopped
  • 1 cup Zesty Italian Dressing

Instructions
 

  • Cook couscous according to package instructions.
  • Drain and rinse black beans and black eyed peas.
  • Chop bell peppers, onion, tomato, jalapeño, and cilantro.
  • Add all ingredients to a bowl and stir to combine and everything is well coated in dressing.
  • Refrigerate before serving.